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(as of Jun 11, 2025 00:07:44 UTC – Details)
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material.
Customers say
Customers find the book entertaining with engaging stories and appreciate its valuable insights into kitchen operations. Moreover, the writing is honest and easy to read, while the book provides a great look into the restaurant scene and helps readers appreciate food more. However, the pacing receives mixed reactions, with some saying it holds interest throughout while others find it unnecessarily detailed. Additionally, the book contains profane language that some customers find off-putting.